Who doesn’t love toast?! You take your favorite bread, toast it to golden perfection, and top with any of your favorite flavors. It is such a quick breakfast when you’re heading out the door to school and work, or an easy snack while waiting for dinner. Kenya and Chloe have even gotten in on the act especially on the weekend after we go to the farmers market and want to use some of our bounty.
My hubby gets his special whole grain bread from the farmer’s market each week, comes home and tops it with butter, cream cheese or an endless array of spreads. The whole family has been having fun making their own savory toast combinations.They love how easily it spreads right out of the fridge – so it doesn’t tear the bread. I love that is contains less than half the saturated fat of butter, and that it doesn’t contain artificial flavors or preservatives. My family gets to have fun topping their toast, and I get to rest easy knowing that I am serving them a great product.
Check out these ideas for savory toast 8 ways that we have come up with recently. I’d love to hear in the comments below what other ingredients you would use to top your toast!
The Frenchy: Radishes + Sea Salt Flakes
The Caprese: Mozzarella + Tomatoes
The New Yorker: Lox + Chives
The O.C.: Cucumbers + Olives
The Tuscan: Corn + Sun Dried Tomatoes
The Salty and Sweet: Prosciutto + Peaches
The Californian: Sliced Avocado + Chia Seeds
The Wakey Wakey Eggs and Bakey: Crispy Fried Egg + Bacon