Pin

Continuing with my pumpkin puree obsession this month, I’m back to one of my seasonal favorites, Pumpkin Butter. I had some pumpkin puree leftover after I made Pumpkin Seed Cookies last week, so I used it to whip up a batch of pumpkin butter to have on hand to spread on rice cakes, use as a topping on yogurt or even swirl into oatmeal. After making way too many pancakes for breakfast one morning this week I thought how delicious the sound of pancake sandwiches with cream cheese and pumpkin butter would be. I was right. Talk about a seriously delicious school lunch! Kenya and his buddy at school loved them and my pumpkin streak continues….

Pin

Pumpkin Butter Pancake Sammie

No ratings yet
Author: Catherine McCord
Total Time 2 minutes

Ingredients  

Instructions 

    Nutrition

    Sodium: 570mg | Sugar: 6g | Fiber: 2g | Cholesterol: 40mg | Calories: 270kcal | Fat: 12g | Protein: 6g | Carbohydrates: 35g
    Did you make this recipe?Mention @Weelicious or tag #weelicious!

    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

    Comments

    Leave a Reply

    Your email address will not be published.

    Recipe Rating