Oh my goodness, these are amazing! I’m not just saying that from an adult culinary point of view either. I made these for 8 kids, age 20 months to 5 years old and even the 5 year old who supposedly hates everything gobbled them up. The best part is that the “crust” is a vegetable (not more bread), but they look just like pizzas.
The big bonus is that they took me no time to prepare and I had barely any clean up. I was kind of scared the kids would say “wait, this isn’t REAL pizza,” but not a word. Happy kids make happy mommies. What could be better?
- 1 15 Oz Can Tomato Sauce
- 1 garlic clove, minced
- 1/4 Tsp Thyme, Basil and Oregano
- 1 Tsp kosher salt
- 4 Portobello Mushrooms, stems removed (wiggle the stem back and forth gently to remove)
- 1 Tbsp olive oil
- 1/2 Cup mozzarella cheese, shredded