There are a handful of recipes that I’ve been making for years for my family but always forget to put on weelicious. What a shame because you definitely need to have this one in your arsenal. This unbelievably easy and flavor-packed salsa has so many uses. Made with fresh, sweet, ripe pineapple and mango, it’s the perfect accompaniment for grilled fish, chicken or even to eat straight out of the bowl like my kids and husband like to do!


Pineapple Mango Salsa

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Author: Catherine McCord
Prep Time 4 minutes
Total Time 5 minutes


  • 1 cup pineapple, peeled & diced
  • 1 mango, peeled and diced
  • 1 red bell pepper, diced
  • 1/2 small red onion, diced
  • 2 tablespoons cilantro, chopped
  • juice of 1 lime
  • 1/2 teaspoon kosher salt
  • grilled or broiled fish (Tilapia, Halibut, Opah, etc)


  • Place all ingredients in a bowl and combine.
  • Serve over fish or with tortilla chips.


Sodium: 200mg | Sugar: 9g | Fiber: 2g | Calories: 45kcal | Protein: 1g | Carbohydrates: 11g
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About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. […] I love fruit! If someone can find a way to incorporate it into a meal I’ll try it. From […]

  2. Be careful with the onion. I think I put a little bit too much in and it overpowered the other flavors or I just had a really strong onion! I love it even with the strong onion flavor but my kids will not touch it and they LOVE fruit! I will for sure try again.

  3. Can I preserve this with hot water canning method or can it be frozen? As usual, I bought too much & would love to preserve it. Thanks in advance

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