I’ve been making this Oatmeal in the Crock Pot for as long as I can remember. It’s one of the recipes everyone in the family can agree on in the morning, is inexpensive and can be doctored up any way you like it. We top ours with everything from hemp seeds, to berries, sliced bananas, chopped walnuts, maple syrup, honey and more. As we head back to school this week I thought it would give you a recharge into simple breakfast ideas for your family!

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As the seasons change and the weather gets colder, I have a growing desire to make warm, hearty foods for breakfast. To me, a hot bowl of oatmeal before heading off to school on a chilly morning gives kids a sense of comfort — not to mention enough energy to carry them through to lunch. Back when I first had Kenya, I discovered my crock pot, a wedding gift that had sat unopened in our closet through two moves. After years collecting dust, it quickly endeared itself to me and became my best friend in the kitchen. It’s so easy and efficient to use, I think I try to find a way to make everything in it. Oatmeal is one of the things I wanted to make in it for the longest time, but it wasn’t until last week when the weather finally got cooler here (and Kenya took to draping himself with a blanket at the kitchen table), that I felt truly motivated.

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Plus, with my husband leaving for work everyday before 6am and the kids and I not eating our breakfast until around 7:30am, I loved the idea of preparing something the night before that, no matter what time each of us fed ourselves in the morning, would seem totally fresh and special. As hard as this all may sound, it was one of the easiest breakfasts I’ve ever made. All I did was toss steel cut oats and the other ingredients into the crock pot, stir it up and 8 hours later we were enjoying a perfect nutritious meal to start our day. The added benefit was that the kitchen smelled so amazing in the morning that even the kids stopped to remark, “what’s for breakfast, Mom?”

I’ve now made this recipe five days in a row, so there must be something about it that everyone loves!


Oatmeal in the Crock Pot

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Author: Catherine McCord
Total Time 5 minutes


  • 1 Cup steel cut oats
  • 2 Cups water
  • 2 1/2 Cups milk
  • 1 Tsp cinnamon


  • Place the first 4 ingredients in a crock pot and stir to combine.
  • Cook the oatmeal on low heat for 2-6 hours (the amount of time can vary depending on your crock pot. Some crock pots that don’t have non stick surfaces can get hotter then others). Oatmeal will stay warm overnight. 
  • Stir in desired accompaniments and serve.
  • * I like to let the kids squeeze in their own honey to get them involved.
  • * Swirl in a bit of extra milk to cool it down for kids.
  • * Optional ingredients: berries, fresh or frozen fruit, chopped nuts, chocolate chips, maple syrup, pumpkin pie spices or other toppings you enjoy. 
  • * Don't have a crock pot/slow cooker? You can make it the same way using a rice cooker on the porridge setting. 


Sodium: 65mg | Sugar: 5g | Fiber: 3g | Cholesterol: 10mg | Calories: 160kcal | Fat: 4g | Protein: 8g | Carbohydrates: 23g
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. I was looking for recipes with milk for my baby, found this, and cooked it for my 14m son and he loved it. Thank you! Please add more recipes with milk if you have more. Can we add chicken broth instead of water to this meal?

  2. Hello, thank you fir your recipes. I’m looking fir a large good quality crock pot. What brand is yours? What’s the size and where did you purchase it from ? Thank you

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