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If you’re thinking about making an appetizer for a holiday party, you have to try this one! It’s incredibly easy to prepare, but elegant enough for a party. The best part is kids AND adults love them. Each little bite is packed with big flakes of sweet crab meat, has just a bit of tang from the lemon juice and a crispy texture from the bread crumbs. I actually first created this recipe for Good Bite recently and it was a big success with them. If you want a few extra tips, check out the video here on Good Bite

I made these for dinner last week and Kenya had a ball dipping them in the lemon aioli and them eating them up one after another. Whether you make these for friends or just serve them to your family, I promise everyone will be impressed by your culinary creation.

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Mini Crab Cakes

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients  

  • 1 Lb Lump Crab Meat, picked over and drained well
  • 1/3 Cup Red Bell Pepper, chopped fine
  • 2 Tbsp Scallions, whites plus 2 inches of green finely chopped
  • 1 1/2 Tsp Old Bay Seasoning
  • 1/4 Cup mayonnaise (or vegan mayonnaise)
  • 2 Tsp lemon juice
  • 2 Tsp dijon mustard
  • 1/2 Cup panko crumbs, white or wheat
  • canola oil for pan searing
  • -
  • Lemon Aioli
  • 1 cup mayonnaise (or vegan mayonnaise)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Old Bay Seasoning

Instructions 

    Nutrition

    Sodium: 310mg | Sugar: 1g | Cholesterol: 5mg | Calories: 45kcal | Fat: 3g | Protein: 3g | Carbohydrates: 2g
    Did you make this recipe?Mention @Weelicious or tag #weelicious!

    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

    Comments

    1. I tried making these crabcakes and, while the flavor was great, mine completely fell apart in the pan. Any ideas on how to make it stick a little bit better?

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