Another week, another meal plan! Can’t believe it’s already February! How’s everyone’s year going? Here’s what we’re making for breakfast, lunch, snacks and dinner this week!
BREAKFAST:
More smoothies per usual! This week we’re making Vanilla Avocado Greens Smoothies, Blueberry Chia Smoothies, and Pregnancy Smoothie. We also will use any extra bananas to make Banana Split Breakfast this weekend and these protein-packed Cottage Cheese Pancakes!
SNACKS:
Snacks are what keeps us going throughout the day, so we’re making No Bake Cookie Dough Balls and I have these Healthy Snacks on hand! Plus we’re making Chocolate Banana Bites and a Chocolate Zucchini Bread loaf for the week.
LUNCH:
Air Fryer Tortilla Pillows and Whole Wheat Pizza Bagels for lunch are always welcomed. Plus we’re making Banana Dog Bites and Turkey Club Lettuce Wraps.
DINNER:
Sunday: Beef and Broccoli Stir Fry is super easy to whip up and everyone loves it! Marinating some tofu too for the vegetarians in the house.
Monday: Cauliflower Steaks for Meatless Monday with Crispy Smashed Potatoes (a family favorite).
Tuesday:Â Crispy Chicken Parmesan on top of a bed of spaghetti noodles with a big Apple, Pear and Goat Cheese Salad on the side. This chicken parmesan recipe is a newer one on weelicious that I’ve been making for years! We love it.
Wednesday: Crock Pot Chicken Chili Verde on top of rice. This recipe cooks itself basically and is super tasty!
Thursday: Lemon Shrimp Pasta a big Winter Farmers Market Salad on the side. This pasta recipe is super easy to whip up!
Friday:Â Pizza Friday of course! This Deep Dish Cast Iron Pizza with any leftover veggies or salad we have from the week. Plus we’re making some Frozen Chocolate Peanut Butter Banana Bites for dessert.
Saturday: Support a local restaurant.
Hope this is helpful! I’ll be sharing what Valentine’s recipes we’re making in the coming weeks too, but if you want to get a head start you can find some v-day recipes here!
Fantastic, thank you for posting it!!!! xxxxxxxxxxxxx