Are you getting in the holiday spirit yet? We are! Here’s what we’re cooking this week. 

BREAKFAST:

Smoothies this week are going to be Tropical SmoothieBerry Green SmoothieImmune Boosting Very Berry Smoothie and Chocolate Almond Butter Smoothie. For brunch this weekend we’re making Sweet Potato Pancakes.

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SNACKS:

Making a big Fresh Gingerbread Bundt Cake the snack on throughout the week. The whole family loves this recipe. We’re also making Carrot Pineapple MuffinsRainbow Roll Up Sandwiches and Carrot Snack Sticks.

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LUNCH:

Lunch this week is Rainbow WafflesTwo Tone Sandwich with Christmas shaped cut outs, Spiced Carrot Cauliflower Soup and Chia Seed Pudding.

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DINNER:

Sunday: Lightened Up Spaghetti Carbonara with Winter Farmers Market Salad for a simple Sunday night meal. 

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Monday: Vegan Gado Gado Bowls from One Potato Box. The whole family loves this meal so much, we get it almost every week!

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Tuesday: Salmon Sheet Pan with Orzo and Fall Vegetables from One Potato Box. This recipe is easy to make and even easier to clean up which I love!

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Wednesday: Orange Chicken with Perfect Brown Rice. Who knew making orange chicken at home could be this easy!

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Thursday: Herb Brined Pork Chops with Sauteed Brussels Sprouts with Bacon and Crispy Smashed Potatoes.

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Friday: Classic Turkey Burger with all the toppings and crispy Fries from One Potato Box

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Saturday: Order in from local restaurant!

Hope you all have a wonderful week!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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