Chloe and I just got back from an INCREDIBLE trip to Peru, but we’re so happy to be back in time for the farmers market and get back into making food for the whole family. What are you looking forward to making this week? 

BREAKFAST:

Smoothies! Sticking with our vacay vibes and making this Tropical Smoothie along with Tastes-Like-Ice-Cream Kale SmoothieChocolate Almond Butter Smoothie and Bright Green Smoothie. For weekend brunch we’re having Bubble Waffles!

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SNACKS:

For snacks this week we’ve got Strawberry SunButter BitesBanana SushiBanana Berry Bread and Protein Cereal Bars.

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LUNCH:

These Two Tone Sandwiches are SO easy to make and make lunch time a little more fun. We’re also making Grilled Pizza Roll UpsGrilled Cheese Avocado Sandwiches (again) and BLT Bites.

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DINNER:

Sunday: Miso Marinated Fish with Perfect Brown Rice and Sugar Snap Pea and Asparagus Saute — a simple Sunday supper.

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Monday: Vegetarian Sheet Pan Nachos with Guacamole for meatless Monday. The kids love helping me make this one because they get to toss all their favorite toppings on!

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Tuesday: Turkey Bolognese with Caesar Salad from One Potato Box. One Potato’s salad dressings are next level and this bolognese takes no time to make!

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Wednesday: Salmon Sheet Pan with Orzo and Seasonal Vegetables from One Potato Box. You can’t get better salmon that One Potato’s salmon! We’re obsessed with this meal.

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Thursday: Asian Vegetable Pad Thai with Marinated Tofu from One Potato Box. The whole family loves this meal but especially my vegetarians. 

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Friday: Green Machine Pizza and a Skillet Mexican Brownie for the weekend!

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Saturday: Order in from local restaurant!

Happy August!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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