How’s everyone summer going? We’ve been spending tons of time outside and by the pool and loving it! Here’s this week’s meal plan for you!
Smoothies this week are getting our days started off on the right foot and keeping us cool! We’re making
Strawberry Peach Smoothies, Sunshine Smoothies, Tropical Smoothies and Crazy Healthy Smoothies. For brunch this weekend we’re making Raspberry Pancakes!
Snacks this week are going to be homemade
Fruit Pop Tarts, Nature Cookies, Strawberry Parfaits and these insanely delicious Air Fryer Crispy Cheese Bites.
For lunch we’ve got
Grilled Cheese Avocado Sandwiches which are SO good. Then we’re making Savory Toast, Rainbow Waffles and another Heirloom Tomato Salad.
Sunday: Starting the week off with Miso Marinated Fish with Cast Iron Brussels Sprouts with Pomegranate and Garlic and Perfect Brown Rice.
Monday: Rice Noodles with Sautéed Market Vegetables in Lemongrass Ginger Broth from One Potato Box for meatless Monday.
Tuesday: DIY Salmon Superfood Salad Bowl with Açaí Vinaigrette from One Potato Box. These bowls are the ultimate build it yourself meal and we LOVE it.
Wednesday: Mexican Enchiladas with Pressure Cooker Black Beans for our midweek meal! We’ll most likely have some leftovers of these for lunch too!
Thursday: Moo Shu Chicken with Chinese Crepes, Homemade Hoisin and Crispy Wontons from One Potato. It’s incredible how quickly I can whip this recipe together thanks to One Potato!
Friday: Simple Pita Pizzas for pizza Friday! We’re also going to make some Graham Cracker Chocolate Dipped Ice Cream Sandwiches for our weekend treat!
Saturday: Order in from local restaurant!
Hope you all have a great week making delicious food!