Menu planning has saved me time, money and my sanity so I want to keep sharing my weekly menus you. Week 2 is below and there are some delicious (and easy) recipes this week. 

BREAKFAST: 

Smoothies this week are going to be the Chai Beauty Greens SmoothieChocolate Peanut Butter SmoothieCherry Vanilla Smoothie, and this Crazy Healthy Smoothie. Plus we’re making Pumpkin Waffles again because why not?!

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SNACKS: 

Can’t get through the week without having some snacks ready to go! We’re making Persimmon Fruit Leather which is so fun for the kids to rip apart and eat. We’re also making Apricot Millet MuffinsRefrigerator Oatmeal and Red Bell Pepper Hummus with veggies for dipping.

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LUNCH: 

We try to vary our lunches so we’ve got ingredients for Huevos RancherosBLT BitesAvocado Toast and Nut Free Granola with Coconut Yogurt. 

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DINNER:

Sunday: This Southern Style Pork Tenderloin is to die for. We’re pairing it with Artichokes with Lemon Yogurt Sauce and Brown Rice Cakes.

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Monday: Meatless Monday calls for Ooey-Gooey French Onion Soup with Mashed Potato Pancakes on the side. 

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Tuesday: Chicken Tamales with Mole Poblano from One Potato Box! They save me every week. 

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Wednesday: Vegan Tikka Masala from One Potato! This is a vegan new meal you can get EVERY week!

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Thursday: Turkey Tacos with Guacamole, Pico de Gallo, and Slaw from One Potato Box. This is another meal you can get any week you want!

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Friday: Pizza Balls with Winter Farmers Market Salad and Paper Bag Popcorn for family movie night!

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Saturday: Support a local restaurant!

Let me know if you make any of these recipes this week! Happy Sunday. 

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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