Still obsessed with all the spring produce at the farmers market every week! Keep scrolling to see what we’re making this week.
BREAKFAST:
Chocolate Peanut Butter Smoothies and Tastes-Like-Ice-Cream Kale Smoothies are decadent while still fueling our bodies with nutritious food. We’re also making Mango Spiced Smoothies and Banana Corn Fritters this week.
SNACKS:
Fruit and Oat Crumble Bars and Breakfast Cookies will keep us full and satisfied between meals (not to mention they taste incredible!). We’re also going to make Avocado Honey Dip and Carrot Snack Sticks.
LUNCH:
Looking forward to Breakfast Burritos this week for lunch! We’ve been making them a lot lately. Plus we’re making BLT Wraps, Stir Fried Ramen and Baby Frittatas (aka Egg Bites) which are super easy and great for lunches too.
DINNER:
Sunday: Chicken Paillard is one of our favorites and so crispy! We’re pairing it with with Crispy Smashed Potatoes and a Green Goddess Wedge Salad. Also blackberries are out of control right now so making this Blackberry Tea Cake.Â
Monday:Â For Meatless Monday Vegetarian Stuffed Peppers for a quick and simple dinner.
Tuesday: Steak Frites (AKA Beef Tenderloin and Fries) and a fresh Farmers Market Salad with Citrus Herb Vinaigrette! A tried and true dinner that we never get tired of!
Wednesday:Â Chicken Tikka with Cucumber Mint Raita with Perfect Brown Rice and Cucumber Avocado Salsa.
Thursday: Sweet and Spiced Chicken is full of flavor and easy to make. We’re pairing it with the California Style Cauliflower Rice and Beans and Air Fryer Veggies.
Friday: Kenya is obsessed with Deep Dish Cast Iron Pizza with all the toppings. So we’re making those plus a Chopped Brussels Sprouts Salad for an extra veggie.
Saturday: Order in from local restaurant
I hope this helps you get your week planned so you can spend less time thinking about dinner and more time eating and enjoying time with your family!
