How is your spring going so far? I’m loving getting to see all the new produce popping up at the farmers market! Plus, Easter is Sunday so I’m including lots of fun Easter recipes. Woo! Here we go!

BREAKFAST: 

Smoothies for the week are Blueberry Chia Smoothie, Immune Boosting Very Berry Smoothie, Chocolate Peanut Butter Smoothie and then we’ll have these delicious Carrot Cake Pancakes for Easter Brunch.

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SNACKS:

I try to keep snacks as healthy as possible while also being super yummy and filling so we’re having Chocolate Chia Seed Pudding, Strawberry Muffins, and Chocolate Chip Granola Bars and Pasta Chips (using leftover pasta from dinner on Sunday). Then on Easter we’re making these adorable Egg and Bacon Bunnies and Naturally Dyed Easter Eggs!

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LUNCH: 

Mixing up lunch from week to week to keep it interesting is super important so we’re having Freezer Stash Breakfast Burritos (page 66 in Meal Prep Magic) that I’ll prep on Sunday, Caprese Wraps, Cauliflower Crusted Grilled Cheese, and Mexican Muffins. Plus a frittata with leftover pasta from Sunday’s dinner.

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DINNER:

Sunday: I’m going to make this beautiful Salmon with Fennel, Citrus and Olives with Roasted Sweet Potatoes and Air Fried Cauliflower for Easter dinner. Check out these 28 Easy Easter Recipes for some more inspiration and let me know what you make!

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Monday: Vegetarian Crunchwrap Supreme (Kenya’s invention) with Pressure Cooker Black Beans and Grilled Corn and Red Pepper Salad for #meatlessmonday. Does your family try to have a vegetarian meal every now and then? 

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Tuesday: Chicken Pesto Pasta truly could not be an easier dish to whip up. I’m making a little extra pasta to save and use for pasta chips and a frittata this week as well! Pairing this pasta with a Kale Avocado Salad on the side.

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Wednesday: Greek Style Shrimp served with a nice crust bread! You could serve this over pasta too!

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Thursday: The BEST Chicken Burgers from Meal Prep Magic (page 84) with Air Fryer French Fries and a big salad with Citrus Herb Vinaigrette!

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Friday: Fish Tacos Friday! Planning Grated Vegetable Salad on the side and The Best Chocolate Chip Cookies for a weekend treat. 

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Saturday: Order in from local restaurant.

I hope this meal plan makes your week less stressful so you can do all the things you need to do!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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