There’s nothing sweeter to feed a brand new little eater than fresh fruits when they are ripe and in season! Why serve your baby the same old ho-hum applesauce or other single-fruit purée when you can give him or her this creamy, naturally sweet, delicious homemade puree made from a variety of what nature has to offer?

My kids may be way past the baby food stage, but they still love this Mango Blueberry Puree. I frequently put it in their school lunch in place of applesauce. And if my little ones can’t get enough of this vitamin-packed puree, I bet your baby won’t be able to either!


Mango Blueberry Puree

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Author: Catherine McCord
Prep Time 1 minute
Total Time 2 minutes


  • 1/2 mango, peeled & diced
  • 1/2 cup blueberries
  • 1 banana


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    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


    1. And not only yammie for babies or bigger kids, also for mum and dad with ice cream or on a sandwich! It tastes like a summer holiday! (after a long winter here in Amsterdam)

    2. I bet this would be great in a “green” smoothie. My baby girl and I have been addicted to those lately. Thank you so much for all the great recipes. You really helped me when I first started making her baby food. I never bought any jars of baby “food”!

    3. Added some overripe kiwis from my fridge, and then froze the puree in popsicle molds. Yummy, perfect pops!

    4. I remember seeing a video with blueberries. Like a smoothie. I can’t seem to find it. Is it just in my head? LOL

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