Chloe had a Valentine’s play date with her friends recently and I wanted to make them something extra special to eat. The World’s Greatest Peanut Butter and Jelly Sandwich is already such a beloved recipe in our house that I decided to marry that concept with another special sandwich that I came up with last year for Valentine’s Day. The result? Waffle Heart Sandwiches.
Smooth cream cheese, fresh raspberries, a touch of honey, and just a few minutes in the waffle iron make this sandwich something my kids can’t get enough of. It’s an extra special treat anyone you love, especially when you cut it into a big fat heart!
Watch and see how to make it here.
How to Make Waffle Heart Sandwiches for Valentine's
- 4 slices sandwich bread
- 2 tablespoons whipped cream cheese
- honey, to taste
- 6-8 Fresh Raspberries
- Preheat waffle iron.
- Using a large heart shaped cookie cutter, cut the sandwich bread into hearts.
- Spread half the cream cheese on 1 heart and drizzle with honey to taste. Flatten the raspberries by opening them up with your fingers. Place 3-4 raspberries on top of the cream cheese and top with a plain piece of bread. Place the sandwich in the waffle iron for 3-4 minutes or until golden brown.
- Repeat with remaining ingredients and serve.