If you or your child has a gluten allergy you know how frustrating and challenging the midday meal can be. With so many lunchtime recipes focused on sandwiches and what you can put in them, what do you do if you can’t eat the bread?
My kids have been dipping apple wedges in peanut butter for years, but it wasn’t till Kenya started using the apple corer and then slicing his apples into rings that I had the idea for this Apple Ring PB&J. But how do you prevent the apple slices from turning brown? Watch this video to find out how. And if you want the exact recipe for this delicious treat you can find it in my new book Weelicious Lunches!
I would love to see your lunches. Just take a pick and post it to Instagram tagging Weelicious. Can’t wait to see your creations!
Photo by Maren Caruso