How often do you wake up in the morning, pour your first cup of coffee and reach for the coffee creamer in the fridge? For me (even though I drink decaf) it’s 365 days a year. What kind of coffee creamer do you usually add to your coffee? Fresh? Powdered? Milk?
Even though I eat as clean as possible I found myself reaching for flavored creamers with tons of junky ingredients in them. Just read the labels to see! Half of the ingredients you probably can’t even pronounce. This Homemade Coffee Creamer is so fresh tasting, incredibly easy to make and stays fresh in your fridge for weeks.
I had so much fun showing you how to make Homemade Coffee Creamer on Home and Family! Here is the recipe so you can make your own. What is your favorite flavored creamer?!
Homemade Coffee Creamer
- 1 1/2 cups condensed milk, canned or homemade (recipe below)
- 1 cup milk (whole, almond, or coconut)
- 1-2 tablespoons maple syrup (depending on desired level of sweetness)
- 1 teaspoon arrowroot powder
- 2 teaspoons vanilla extract
For the Homemade Condensed Milk:
- 2 cups milk (whole, almond, or coconut)
- 1 cup raisins
- For the Creamer:
- Place all the ingredients, including optional flavorings, if desired, in a saucepan over low-medium heat.
- Whisk until thick, about 2-3 minutes. Cool and refrigerate until ready to use.
- For the Homemade Condensed Milk:
- Place the milk and raisins in a bowl, cover, and soak overnight in the refrigerator.
- Strain the milk into a bowl or pitcher and discard the raisins (or eat as a snack!)