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With all the fun things my kids have going on during the summer, the last thing I want to do is be in the kitchen. So, on Sundays I grill a few pieces of chicken and several ears of corn to keep in the fridge and turn into different meals over the next few days. Since my kids love chicken and corn and quesadillas, this unbelievably delicious and simple to prepare dish couldn’t make them any happier. With just a few additional ingredients to make it even more of a complete meal, this is a great recipe to keep in your file when you want to make the most out of the leftovers in your fridge!

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Grilled Chicken & Corn Quesadilla

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Author: Catherine McCord
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes

Ingredients  

  • 1 Tsp kosher salt
  • 1 Lb Chicken Breast, boneless & skinless
  • 2 Ears Fresh Corn
  • 1/2 Tsp ground cumin
  • 1/2 Tsp kosher salt
  • 2 Tbsp fresh cilantro, chopped
  • 2 Green Onions, sliced
  • 1 1/2 Cups Jack Cheese, grated
  • 6 Flour tortillas

Instructions 

    Nutrition

    Sodium: 1150mg | Sugar: 2g | Fiber: 2g | Cholesterol: 80mg | Calories: 370kcal | Fat: 15g | Protein: 28g | Carbohydrates: 30g
    Did you make this recipe?Mention @Weelicious or tag #weelicious!

    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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