One of my friends, Diane, has never been the most passionate cook in the world, especially when it comes to cooking for herself. But when she had kids, that all changed. Diane is my favorite militant mom when it comes to making sure her kids eat totally balanced, healthy meals. Compared to her, I look like Willy Wonka!

Frozen Bananas on a Stick from Weelicious.comPin

One thing is for sure, when you have 3 kids under the age of five, as Diane does, it’s all about fast and fun recipes! She comes up with the most fabulous simple recipe ideas and has shared a few of them with me over the years.Frozen Bananas on a Stick from Weelicious.comPin

I was inspired by a picture Diane sent me of her brood devouring frozen bananas on a stick with huge smiles on their faces. Reminding me of one of my own childhood favorites, I couldn’t help but take Diane’s treat one step further and coat them with a drizzle of chocolate and a few toppings before freezing. Just a little bit goes a long way towards creating a truly heavenly treat, and when you’re looking for an inexpensive after-school or camp snack, these frozen bananas on a stick are a total crowd pleaser!


Frozen Bananas on a Stick from Weelicious.comPin

Frozen Bananas on a Stick

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Servings: 1 banana on a stick
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 1 minute


  • 4 large bananas, peeled and cut in half
  • 8 wooden skewers, chopsticks or popsicle sticks
  • 1/2 cup milk or dark chocolate chips
  • 2 teaspoons coconut oil
  • dye-free sprinkles, coconut flakes, crushed graham crackers, crushed nuts, crushed pretzels, hemp seeds


  • Carefully skewer each banana piece with a stick, and place desired toppings in shallow bowls.
  • In a separate shallow bowl, combine the chocolate chips and coconut oil. Heat in microwave for 30-60 seconds, stirring halfway through, until the chocolate is melted and smooth. 
  • Use a spoon to drizzle the melted chocolate all over the bananas, then sprinkle with your desired toppings. 
  • Place chocolate coated bananas on a parchment lined baking sheet and freeze for 2-3 hours, up to overnight. 


Sugar: 16g | Fiber: 3g | Calories: 130kcal | Fat: 4g | Protein: 1g | Carbohydrates: 24g
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. I love them there my number one food
    Now for dinner we have chilly for a starter and them for main course and we have lettuce for dessert

  2. These r nearly as good as boys bananas. I have started to eat these for dinner instead of my fav boy bananas. I have however found that chocolate tastes better on boys bananas instead of these bananas.

  3. […] You know what they are (and if you don’t, get out of here). This recipe from Weelicious. […]

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