I’m about to dispel a myth_ when you’re making homemade baby food, the biggest challenge isn’t actually cooking the food, it’s how and where to store it. Since you can only keep freshly made baby food in the refrigerator for 3-4 days, freezing half of a recipe can be essential to having homemade, baby “fast food” ready at all times. I love freezing purees in 1 or 2 oz. cubes, but these Fresh Baby cube trays are also a lifesaver.
I love being able to pour Chloe’s baby food into these trays because they’re BPA and phthalate-free, spill-proof, stackable, dishwasher safe and you only have to defrost what you need at each meal so there’s little to no waste.
We have enough challenges in our daily lives. Keeping fresh food on hand for our babies doesn’t need to be one of them. Check these cube trays out and let me know what you think.