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When I was a kid I loved Jell-O pudding –you know, the kind that Bill Cosby used to get all excited about on TV. This recipe isn’t exactly the same, but it’s darn good and perfect for babies just over the age of 1 since it has a touch of honey and a whole egg. You could make this as a kind of “food graduation” dessert after your babies first birthday.

I made this when Kenya was 13 months old and I was astonished as he shoveled it down, bite after bite. It’s creamy, light, delicious and perfect for kids. You could even ask your big kid to help you make it since it’s a simple dish to prepare.

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Egg Custard

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Author: Catherine McCord
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients  

  • 1 egg
  • 1 Tsp honey
  • 1/2 Tsp vanilla
  • 1 Cup milk
  • hot water

Instructions 

    Nutrition

    Sodium: 110mg | Sugar: 10g | Cholesterol: 105mg | Calories: 120kcal | Fat: 5g | Protein: 8g | Carbohydrates: 10g
    Did you make this recipe?Mention @Weelicious or tag #weelicious!

    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

    Comments

    1. Thanks Catherine,
      Mine worked out beautifully,I’ve been hovering around the chickens waiting for more eggs so that I can make some more

    2. Mine just took close to 50 minutes, I even turned up the heat to 350. I think I had too much water in the pan, wonder if that was the issue for others. Going to have them for breakfast instead of dinner now, can’t wait!

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