Potatoes are as all-American as apple pie no matter whether you mash them, bake them or turn them into these crunchy Potato Fans. They’re a ton of fun for kids to eat because they can use their hands to pull off piece after piece to eat either on their own or with some dip on the side. When you want something a bit different then the potato recipe you’re used to, try these Yukon Gold Potato Fans!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. I feel like you could try it with sun chokes, but it’s the starch in the potato that makes them to crispy on the outside and tender inside.

  2. After first 30 minutes and second application of butter/oil, how much longer do you bake the potatoes before they’re done?

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