Pin

Memorial Day, swimming and summertime barbecues are right around the corner, so I thought I would get your tummies rumbling with a salsa that’s full of vibrant colors, fresh flavors and lots of nutrition.

Ever since corn reappeared at our local Farmers’ Market a couple of weeks ago, I’ve been serving the kids this Corn Salsa as a side dish, but then I realized it’s also the perfect accompaniment to a bag of tortilla chips as a dipping salsa. No matter how you decide to serve it, it’s super simple to make and perfect to double or even triple if you have a bunch of people coming over.

This recipe is part of Food Network’s Summer Fest. Check out all the other corn recipes below!

Jeanette’s Healthy Living: Mexican Corn Salad “Esquites”
Virtually Homemade: Grilled Corn with Ancho Chili Butter and Fresh Lime
Domesticate Me: Campfire Chicken Packets with Zucchini, Corn and Cherry Tomatoes
Dishin & Dishes: Elote (Mexican Grilled Corn) Three Ways
Feed Me Phoebe: Corn on the Cob with Sriracha Lime Butter
Taste With The Eyes: Hello Summer Salad
Napa Farmhouse 1885: Fresh Corn, Roasted Tomato and Pickled Garlic Pizza with Cornmeal Crust
Red or Green?: Corn & Green Chile Corn Muffins
Made by Michelle: Roasted Corn and Black Bean Salsa
Blue Apron Blog: Summer Succotash with Cod and Pickled Grapes
Devour: Four Grilled Corn Favorites
The Heritage Cook: Fresh Corn and Tomato Salad
The Sensitive Epicure: Cilantro Rice with Corn, Black Beans and Avocados
Pinch My Salt: Grilled Corn Guacamole
Daily*Dishin: Manchego Lime Roasted Corn
Weelicious: Corn Salsa
FN Dish: Off the Cob Salads

Pin

Corn Salsa

No ratings yet
Author: Catherine McCord
Prep Time 2 minutes
Total Time 3 minutes

Ingredients  

  • 1 16 oz Bag Frozen Corn, defrosted (or 2 cups fresh corn, cooked)
  • 1 Red bell pepper, diced
  • 2 Green Onions, sliced
  • 1/4 Cup fresh cilantro, chopped
  • Juice of 2 Limes
  • 1/2 Tsp kosher salt
  • 1 Tbsp olive oil

Instructions 

  • Place all of the ingredients in a bowl and combine.
  • Serve with tortilla chips or as a side dish.

Nutrition

Sodium: 200mg | Sugar: 3g | Fiber: 2g | Calories: 100kcal | Fat: 3g | Protein: 3g | Carbohydrates: 19g
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. VIC TRAVEL…

    […]Corn Salsa | Weelicious ™ – Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food and recipes for the entire family![…]…

  2. Thanks for any other wonderful post. Where else may anybody get that kind of info in such a perfect approach of writing? I’ve a presentation subsequent week, and I am on the look for such information.

  3. […] Avocados Pinch My Salt: Grilled Corn Guacamole Daily*Dishin: Manchego Lime Roasted Corn Weelicious: Corn Salsa FN Dish: Off the Cob […]

  4. […] Avocados Pinch My Salt: Grilled Corn Guacamole Daily*Dishin: Manchego Lime Roasted Corn Weelicious: Corn Salsa FN Dish: Off the Cob Salads Print Light Mexican Corn Salad – […]

  5. […] Pinch My Salt: Grilled Corn Guacamole Daily*Dishin: Manchego Lime Roasted Corn Weelicious: Corn Salsa FN Dish: Off the Cob […]

  6. Hello? Summer calling… • Taste With The Eyes • where the image is meant to titillate and inspire the cook says:

    […] Pinch My Salt: Grilled Corn Guacamole Daily*Dishin: Manchego Lime Roasted Corn Weelicious: Corn Salsa FN Dish: Off the Cob […]

  7. […] Pinch My Salt: Grilled Corn Guacamole Daily*Dishin: Manchego Lime Roasted Corn Weelicious: Corn Salsa FN Dish: Off the Cob […]

Leave a Reply

Your email address will not be published.

Recipe Rating