Coco-Blue Nice Cream! 

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We’ve been making and eating it all summer and it’s got us all smiling inside and out! I’ll never say no to real ice cream, but you can make this any time of day guilt free.

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It’s vegan, gluten, and dairy free and only takes minutes to whip up! It’s easiest to make in a strong blender, but can definitely be made in any blender or food processor! 

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What’s your favorite flavor of Nice Cream?!

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Coco-Blue Nice Cream

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Author: Catherine McCord
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes

Ingredients  

  • 2 cups frozen blueberries
  • 3 frozen bananas
  • 1/2 cup frozen coconut
  • 2-4 tablespoons non-dairy milk

Instructions 

  • Place all ingredients in a high powered blender or food processor, and blend until smooth and creamy.
  • Note: Start with 2 tablespoons of milk, and add more if your Nice Cream is too thick.

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Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. Almond milk, soy milk, coconut milk, anything not from an animal! You could use regular cow’s milk too, this recipe is just made to be dairy free for allergy/health reasons.

  2. Hi there! We had made chocolate banana nice cream for desert tonight! Funny to see your post afterwards. Would you mind letting me know, what is the white thingy in the blueberry nice cream? Also, where do you get frozen coconut? This is totally new to me. 🙂

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