About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. Love your site and recipes. As a variation I have often made chilled avocado soup with cucumber as well – thins it a little and gives a nice refreshing taste. Just an idea.

  2. Does this turn brown like a regular avocado if stored in the refrigerator? Or does the lemon juice and yogurt keep it fresh looking for a day or two?

  3. It should stay fresh looking, but you can place parchment paper or plastic wrap directly touching the surface of the soup to store it just in case!

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