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Home Latest Posts Uncategorized Chilled Avocado Soup
By Catherine McCord
Jun 25, 2015
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Published August 4, 2022 by Catherine McCord
Categorized in Uncategorized
About the Author
Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.
Love your site and recipes. As a variation I have often made chilled avocado soup with cucumber as well – thins it a little and gives a nice refreshing taste. Just an idea.
Does this turn brown like a regular avocado if stored in the refrigerator? Or does the lemon juice and yogurt keep it fresh looking for a day or two?
It should stay fresh looking, but you can place parchment paper or plastic wrap directly touching the surface of the soup to store it just in case!
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