When I was pregnant with both of my kids, I had huge cravings for foods with spice — specifically indian cuisine. I’ve always wondered to what degree what we eat during our pregnancy determines the foods and tastes that our kids end up loving. Well, Kenya is a huge fan of Indian spices, so I decided to whip up a seemingly exotic recipe that’s very easy to prepare and even more delicious to eat.
1 Cucumber, peeled, seeded and diced
1 Cup Yogurt (I used 2% Greek)
Juice of 1/2 Lemon
1 Tbsp Fresh Mint, chopped
1 Tsp Salt
1. Combine all the ingredients in a bowl.
Chicken Wee-kka with Cucumber Mint Raita
- 1/2 Cup Greek Yogurt (I used 2%)
- Juice of a Lime
- 1/2 Tsp cumin
- 1/2 Tsp Garam Marsala
- 1/2 Tsp kosher salt
- 4 Chicken Breasts, boneless and skinless cut into 2 inch cubes
- Skewers (if using wooden skewers, soak for 30 minutes)