Whenever we go out to dinner with the kids, we try to ask them where they want to go to give them a bit of choice. Since we don’t go out often, we like to make it a special experience when we do. Each time, my son Inevitably shouts out the name of one of his favorite places, a Mexican restaurant in our neighborhood, and when we get there, he always proudly orders for himself. Generally, he chooses one of his favorites, fajitas.

Chicken Fajitas from weelicious.comPin

As with most kids, when my son gets the chance to build his dinner the way he likes it, he’s totally game to eat!

Chicken Fajitas from weelicious.comPin

But as much as we enjoy fajitas in a restaurant, they’re a really easy dish to recreate at home. And, in my never ending quest to turn one meal into three, I can make a double batch of the chicken and turn it into new recipes over the next couple of days (tune in tomorrow and Wednesday to see how!).

Chicken Fajitas from weelicious.comPin

Nothing cracks me up more than watching the care with which my kids take in building their perfect fajita_ the time they take picking what will go into it, the careful folding of the tortilla and then navigating that first great big bite. When a recipe is this healthy, delicious and a so much fun to make and eat, could there be a better reason to stay home for dinner?

Chicken Fajitas from weelicious.comPin

*This is a 3-in-1 Meal_
*Chicken Fajita Quesadilla
*Chicken Fajita Rice Bowl

Chicken Fajitas from weelicious.comPin

Photos by Gerry Speirs


Chicken Fajitas

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 2 Tbsp oil, divided
  • 2 Bell Peppers, sliced
  • 2 Onions, sliced
  • 2 Tsp Fajita Seasoning or 1 Tbsp for extra spice
  • 1 Tsp salt, divided
  • 1 1/2 Lb Chicken Breast, cut into 2-inch strips
  • 1 lime, juiced
  • 1/4 Cup cilantro, chopped


  • Heat 1 tbsp of oil in a sauté pan over medium-high heat.
  • Toss in onions and bell peppers and sauté for 5-6 minutes or until they start to soften.
  • Remove onions and bell peppers from the pan onto a dish, and set aside.
  • Add 1 tbsp of oil, chicken, 1 tsp of fajita seasoning and 1/2 tsp of salt and sauté for 2 minutes.
  • Add onions, bell peppers, remaining 1 tsp of fajita seasoning and 1/2 tsp of salt back into the pan and cook another 2 minutes.
  • Add the lime juice and cilantro to the pan and stir to combine.
  • Serve with tortillas and desired accompaniments.


Sodium: 790mg | Sugar: 6g | Fiber: 3g | Cholesterol: 110mg | Calories: 310kcal | Fat: 12g | Protein: 38g | Carbohydrates: 11g
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. You can also use t he leftovers with some black beans & extra cheese on some tortillas and make fajita nachos which are delicious.

  2. Ok I know this may sound silly but is the chicken already cooked before putting in the pan….or is that when you actually cook it. Thanks

  3. I cannot believe it…my 16 month old ate these..sort of…I just diced up some of the veggies and chicken and put it in a quesedilla…my husband and I loved these fajitas too 🙂

  4. There is something so satisfying as a mom when you make dinner and everyone eats it and enjoys it! Thank you:)

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