Butternut Squash and Date PureePin

I find it funny that everyone says Kenya looks tan. Both my husband and I are pale as ghosts so there had to be some long lost relative with a dark skinned gene. Nice try! He just eats so many orange vegetables, that his skin has taken on an orange hue. He does look handsome with his auburn glow, though.
There’s at least one deep orange vegetable for Kenya to snack on in the fridge everyday. They’re incredibly easy to make, nutritious, a beautiful color and super sweet. Yesterday, I baked his ‘once a week’ butternut squash. As it came out of the oven, I scooped out a bite to make sure it’s something I would eat. Not so sweet?! I was perplexed and didn’t want to throw away a perfectly good squash. I looked around the kitchen and found the gorgeous California Medjool dates I had bought at the market to snack on. Sweet as candy and rich in Magnesium and Potassium, I soaked a few and threw them in the food processor with the squash. Heaven. Kenya thought so too.


We used these to make this recipe_

Butternut Squash and Date PureePin

Butternut Squash and Date Puree

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Author: Catherine McCord
Prep Time 2 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients  

  • 1 half butternut squash, seeds removed
  • 4 dates

Instructions 

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    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

    Comments

    1. Mmm We love squash & Dates, sounds like a good combo! Why do you soak your dates? I soak raisins if they are on the dry side if I’m going to bake with them so that they are soft when they come out of the oven.

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