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Soup is good food, but Broccoli Cheese Soup is great food! As a kid I used to run around our house singing/screaming that slogan from the Campbell’s Soup commercials. That just may be one of the silly things kids do, but in my case the sentiment really stuck as I still adore soup. When it’s cold outside, few things make me feel as good as the smell emanating from a steaming bowl of heart warming soup.

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I’m sure many have been the times when you’ve still been so hungry after finishing a good bowl of soup that you say you could even eat the bowl. Well, have you ever had soup in a bread bowl? The first time I experienced it was as a kid at my aunt’s house in Louisville and it just seemed so creative to me. The concept of having your meal in an edible bowl can really be magical for a young eater, as I found out when I presented my kids each with their own bread bowls filled to the brim with soup.

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Broccoli Cheese Soup

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Servings: 1 cup
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients  

  • 4 tablespoons unsalted butter, softened
  • 1 small onion, diced
  • 4 tablespoons all purpose flour
  • 2 cup whole milk
  • 1 cup half and half
  • to taste
  • 1/4 teaspoon ground nutmeg
  • 2 heads broccoli, cut into florets
  • 1/4 cup chicken broth
  • 1 1/2 cups grated sharp cheddar cheese
  • bread loaves for bowls (you can buy them at nice bakeries or Trader Joe's)

Instructions 

  • In a large pot over medium heat, melt the butter. Add the onion and cook 3 to 4 minutes.
  • Sprinkle the flour on top of the onion, and use a whisk to work in the flour. Once it’s combined, cook the onion-flour mixture for 2 to 3 minutes. 
  • Add the milk and half-and-half, whisking constantly until combined.
  • Sprinkle in the salt, pepper, and nutmeg. 
  • Stir the broccoli florets into the soup. Cover the pot and reduce the heat to low, then simmer the soup until it’s thickened and the broccoli is tender, 20 to 25 minutes.
  • Stir in the chicken broth and check the consistency. The soup should be thick, but if it still seems too thick, splash in a little more broth.
  • Add the cheese and stir until melted. Serve the soup in bread bowls. 
  • NOTE: For a smoother soup, use an immersion blender to puree the soup before adding the cheese.
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. I love the Pioneer Woman!! I can’t wait to read through this cookbook and make more of Ree’s delish meals. My favorite recipe for the holidays is Cranberry Relish:
    1 bag fresh cranberries
    1 tart green apple
    1 sweet honey crisp apple
    1 orange (peeled and segmented)
    Zest of the orange
    1 cup sugar

    Pulse all ingredients in a food processor to desired coarse consistency. Serve as a salad side dish or on top of Thanksgiving turkey. This is fabulous to spread on leftover turkey sandwiches… You’ll never buy the canned goo again. My mouth is watering! I hope I win a signed cookbook!
    -Jodi

  2. I love the Pioneer Eonan!! I can’t wait to read through this cookbook ad make more of Ree’s delish meals. My favorite recipe for the holidays is Cranberry Relish:
    1 bag fresh cranberries
    1 tart green apple
    1 sweet honey crisp apple
    1 orange (peeled and segmented)
    Zest of the orange
    1 cup sugar

    Pulse all ingredients in a food processed to desired coarse consistency. Serve as a salad side dish or on top of Thanksgiving turkey. This is fabulous to spread on leftover turkey sandwiches… My mouth is watering! I hope I win a signed cookbook!
    -Jodi

  3. I would LOVE my own copy of this cookbook! Not only am I obsessed with the holidays and tradition, but I’m a first generation born Amaerican who is trying to figure out this whole ‘American cooking’ thing for my husband and our boys!

    My favorite thanksgiving recipe is maple turkey with apple cider gravy. Oh, and Paula Deen’s green bean casserole! For Christmas I whip up a buch de noel!

  4. My favorite dish is my grandmother’s cornbread dressing, which I will be reimagining as a gluten-free version this year. Wish me luck!

  5. Love Ree’s program! Record it and watch a week’s worth at a time, bypassing commercials of course. Her recipes and technics are great. Keep up the great work, both Ree and Weelicios.

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