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Open your pantry and look deep inside. Go ahead, open it. Now reach in and stretch out your arm. Come on now, all the way to the back. Do you feel that neglected box of cornmeal? You know, the one that’s been there since last Thanksgiving? It’s time for it to emerge from the recesses of your kitchen and fulfill it’s potential. As long as the expiration date on the box is ok, you can rejoice and make a batch of these moist little jewels.

These muffins are simple to make. Really simple. And the best part is that you’ve probably already got all of the ingredients on hand so you can feel good that you don’t have to go spend more money to make your family this scrumptious treat.

Did you have any idea something so delicious was hiding in your kitchen?

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Banana Corn Muffins

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Author: Catherine McCord
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients  

  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 ripe bananas
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup honey
  • 3/4 cup milk
  • 1/4 cup apple sauce

Instructions 

    Nutrition

    Sodium: 220mg | Sugar: 9g | Fiber: 1g | Calories: 140kcal | Protein: 3g | Carbohydrates: 31g
    Did you make this recipe?Mention @Weelicious or tag #weelicious!

    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

    Comments

    1. Scroll down to the bottom of the recipe and there is a “+ recipe box” button to add items to your recipe box!

    2. […] first is a variation on corn bread and banana bread, two favorites (especially the former) — banana corn muffins. Unfortunately, these muffins weren’t as good as I think they could’ve been, because I […]

    3. I only have applesauce with cinnamon. Has anyone else tried it with that? I’m thinking it should be ok…

    4. Wednesday Lunch Date #3: Fontina Frittatas, Sesame Street Celery, & Workouts for the Overworked says:

      […] Banana Corn Muffins – Weelicious (Pin It) […]

    5. Made these today and the kids loved them..even my picky one. I used coconut nectar instead of honey cause my little one cant have it yet. I didnt have applesauce so I used apple butter and added a little cinnamon. Delish!

    6. I made these as mini muffins today and love them. Just the right balance of sweet and savoury when you want a little treat! I used a flax egg and maple syrup (instead of honey)… turned out great! I’ll definitely be making them again.

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