Apple Walnut PureePin

At this time of year the picking for seasonal fruits to feed your baby can be slim. However, when the kids and I went to our local farmer’s market this past weekend, a myriad apples in tons of varieties were abundant_ Pink Ladies, Golden Delicious, Gala, Fuji and more — all sweet, crispy and delicious. Apples are one of those fruits that make the most delicious homemade baby food because when pureed, their texture is smooth and sweet — perfect for brand new eaters.

I came up with this Apple Walnut Puree recipe for Parents Magazine as a part of an article on nuts for kids of any age. In the last few years there has been quite a bit of controversy about giving kids nuts before the age of 1, but the American Academy of Pediatrics recently changed their stance on the issue, suggesting that it is safe for babies to be consuming nuts as a part of their diets.* As long as nuts are in the form of a smooth nut butter or pureed very fine (whole or pieces of nuts still present a choking hazard to children under the age of 4), they are an excellent source of protein and important for babies growing bodies. Walnuts in particular are rich in Omega 3’s.

This puree is so delicious that my kids, even though they are past the puree stage, eagerly devoured it. I don’t know why I was surprised. When you think about how much most kids love apple sauce, it makes total sense why this puree should be an easy sell to any little one from 8 months or older since it’s just like a nutty applesauce. And given that I caught my husband finishing the last batch I made the kids, I’d wager you may even win over some older fans as well.

*If your family has a history of food allergies or if you have any concerns, I highly recommend speaking to your pediatrician before offering nuts to babies or kids.

Apple Walnut PureePin

Apple Walnut Puree

No ratings yet
Author: Catherine McCord
Prep Time 1 minute
Cook Time 10 minutes
Total Time 12 minutes


  • 2 apples, cored and peeled (pink lady, fuji, or gala are all good choices)
  • 1/4 Cup Walnuts, shelled & halved
  • 1/8 Tsp cinnamon


    Did you make this recipe?Mention @Weelicious or tag #weelicious!

    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


    1. Hello there, just changed into aware of your weblog through Google, and located that it’s truly informative. I am going to watch out for brussels. I will appreciate should you proceed this in future. Numerous folks will be benefited out of your writing. Cheers!

    2. 5 things Saturday – Favourite resources for baby-friendly food « Modern Mama in Vancouver says:

      […] recipes with no (or little) refined sugar and nothing artificial. In my fridge right now is the apple walnut puree (I stir it into oatmeal and yogurt for me too!) and the edamame hummus. I also love the banana […]

    3. […] Apple Walnut Puree | Weelicious ™ – Fast, Easy & Fresh Homemade Home Made Baby Food Baby…. Share this:TwitterFacebookLike this:LikeBe the first to like this post. […]

    4. You could place them in a pot or pan with just a small layer of water, cover and then they will sort of boil and steam at the same time. Let them cook for the same amount of time, until they’re soft. Then drain off the water before pureeing!

    5. […] steel cut oats cooked Sunday night and in the fridge all week for quick reheating in the morning – Apple & walnut puree for stirring into yogurt or oats (or by the big spoonful, as my 14-month old ate it today!) – Banana […]

    6. […] For a more unique variation on applesauce than simply adding cinnamon, you can follow this puree and add walnuts. Just remember to talk to your child’s pediatrician before giving him any foods containing nuts. Find the easy recipe here. […]

    Leave a Reply

    Your email address will not be published.

    Recipe Rating