Chickpeas, or garbanzo beans, are packed full of protein and fiber, making them an excellent snack choice. These air fryer crispy chickpeas comes out addictively crunchy and salty, which is what I am often looking for in a snack! You can make them sweet, too, like my original Roasted Honey Cinnamon version.
I have been experimenting with my Air Fryer so much lately, and this recipe is my latest creation. I love that I can roast foods quickly without turning on my oven, and it is so user friendly that my kids are getting in on the action, too!
Air Fryer Crispy Chickpeas are easy to make, you can add so many flavoring options to them, just like with popcorn! They’re crunchy, salty, and tiny so they’re easy to grab and chomp. If I can keep them around long enough before they’re devoured, I like to stash them in a mason jar in my car or purse so they’re always on hand when we’re driving around between school and activities.
Air Fryer Crispy Chickpeas
Ingredients
- 1 15-ounce can chickpeas, drained and rinsed
- 2 teaspoons oil
- 1/4 teaspoon kosher salt
Instructions
- Place ingredients in a bowl and toss to coat.
- Place chickpeas in air fryer basket and cook on 375F degrees for 15 minutes or until golden.
I have multiple settings on my air fryer including dehydrate. Should I just use the air fry setting to cook my chickpeas or dehydrate?
These turned out perfect. Nice and crunchy.
is the non stick part of the air fryer made of a healthier version / material for cooking than regular non stick
As a Nutritionist I appreciate this recipe with all healthy ingredients. It is really a healthy and delicious food with full of nutrients. Thank you so much for sharing this recipe, I will must try to home. https://healthyhouseforall.com/