I have something embarrassing to confess.
I freeze everything, and I mean everything. Case in point I still have the birthday cake I served at my dear friend Alex’s and my joint birthday in May….of 2001. OK, that’s an extreme example that speaks more to how sentimental I am, not to mention being kinda gnarly. My point is that anytime I make something new, I freeze a portion of it to test how it stands up to the freezer so that I can share the results with you. As any time-challenged mom knows, having great food that defrosts and reheats easily can be a lifesaver, so the more freezable foods to make into recipes, the better.
Check this out to find out the 14 surprisingly freezable foods video that you never would have imagined!